Saturday, February 26, 2011


This is one of the easiest things to make, ever. It takes about 15 minutes from start to finish. And it's darn tasty, too.

1 lb. beef, cut into bite-size pieces (stew, stir-fry, steak, whatever)
corn - either 1 16oz. pkg frozen (does not need to be thawed) or 2 cans, drained
1 can lima beans, drained

Brown the beef in some butter. Add the corn and the lima beans. Sprinkle with salt and cinnamon. I use about 1/2 to 1 tsp. cinnamon. I just lightly sprinkle it over the whole dish until it looks dusted, but not covered. Stir and let cook until corn and beans are heated through (you can add a little more butter here and there if things start looking dry). Serve.