*I used 1/2 cup white sugar and 1/2 cup packed brown sugar and I loved it!
4 cups sliced (or diced) apples
¼ cup orange juice or 3 Tbs. lemon juice
1 cup sugar
¾ cup flour
½ tsp. cinnamon
¼ tsp. nutmeg
½ cup butter
Mound apples in a buttered pie dish, sprinkle with orange juice. Combine sugar, flour, spices and dash salt; cut in butter until mixture is crumbly. Sprinkle mixture over apples. Bake at 375 for 45 minutes or until apples are tender and topping is crisp. Serve warm with cream (not whipped) or vanilla ice cream. Serve 6.