Monday, May 25, 2009

Pasta Bake

This is great when I need something fast with minimal preparation. It's very kid-friendly and adult pleasing.

16 oz. box of chunky pasta
28 oz. jar pasta sauce
1/2 lb. brown & serve sausage, crumbled (I use the cooked sausage links and slice them)
2 c. shredded mozzarella cheese

In a 13x9 pan mix the pasta, sauce, one jar full of water and the sausage. Cover tightly with aluminum foil and bake at 425 for 30 minutes. Stir well, recover and bake another 10 minutes. Remove the foil, sprinkle with cheese and bake until cheese is melted.

1 comment:

Jennerator said...

You can also make lasagna this way. Just layer the sauce, cheese and sausage in between the lasagna noodles. It's good stuff and I think I'll make it next week for dinner!