I just this soup yesterday. I love it! And the best part of it is that my house smells like onions for the night!!
French Onion Soup
(Pampered Chef)
Soup:
4 large onions
¼ cup butter or margarine
2 teaspoons sugar
¼ cup all-purpose flour
½ teaspoon salt
8 cups reduced-sodium beef broth
Salt and ground black pepper to taste
Croutons:
8 1-inch-thick French bread slices
1 cup (4 ounces) shredded mozzarella cheese
Preheat oven to 400°F.
For soup:
Slice onions. Melt butter over medium heat; add onions and sugar. Cook and stir 15-18 minutes, stirring frequently, until onions are tender and golden brown. Stir in flour and salt. Gradually add beef broth; bring to boil over medium-high heat, stirring frequently. Add salt and black pepper to taste. Cover; reduce heat and simmer 10 minutes.
Pour into soup bowls, put French bread on top, sprinkle (I use much more than a sprinkle) on cheese and broil until cheese is melted.
(Pampered Chef)
Soup:
4 large onions
¼ cup butter or margarine
2 teaspoons sugar
¼ cup all-purpose flour
½ teaspoon salt
8 cups reduced-sodium beef broth
Salt and ground black pepper to taste
Croutons:
8 1-inch-thick French bread slices
1 cup (4 ounces) shredded mozzarella cheese
Preheat oven to 400°F.
For soup:
Slice onions. Melt butter over medium heat; add onions and sugar. Cook and stir 15-18 minutes, stirring frequently, until onions are tender and golden brown. Stir in flour and salt. Gradually add beef broth; bring to boil over medium-high heat, stirring frequently. Add salt and black pepper to taste. Cover; reduce heat and simmer 10 minutes.
Pour into soup bowls, put French bread on top, sprinkle (I use much more than a sprinkle) on cheese and broil until cheese is melted.
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