Saturday, August 8, 2009

Sharon's Meatloaf

I hate meatloaf. Well, until I ate my mother-in-law's. It's pretty good. In fact, it's the only meatloaf I'll eat. I just made it the other day, and it was good.

Sharon's Meatloaf

2 lbs. Hamburger
1 package of Mrs. Cubbison’s bread stuffing
1 egg
½ cup chopped celery
Small onion, chopped

Mix all ingredients together until the loaf is firm. Shape and place into a pan. Bake at 350 for 1-1½ hours.


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