Thursday, October 8, 2009

Banana Crumble Muffins

I like banana bread, but I haven't found a REALLY good recipe yet, until this one. Technically it's supposed to be muffins, but I stuck it in a 9x9 and it turned out marvelously!! I love it!! Of course, you have to bake it MUCH longer. Like and hour and a half or so. Just poke it in the middle with a tooth pick or something. Take it out of the oven when the toothpick comes out clean. And I don't see why you can't put it in a bread pan to make actual bread. I got the recipe off

Banana Muffins

3 cups flour
2 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
6 bananas, mashed
1½ cups sugar
2 eggs
2/3 cup butter, melted

2/3 cup brown sugar
¼ cup flour
¼ tsp cinnamon
2 Tbs. butter

Preheat oven to 375 degrees. Lightly grease 20 muffin cups, or line with muffin papers.

In a large bowl, mix together flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.

In a small bowl, mix together brown sugar, flour and cinnamon. Cut in butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.

Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.


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