Sunday, October 25, 2009

Raspberry Cream Bars

I first tried this dessert at Richard's aunt's house, who by the way is an AMAZING cook. She never gives recipes out though so I did a search on the Internet for it. I finally found it and now it's one of my favorites! Enjoy!

Crust:
1 cup graham crackers, crushed
1 cup pretzels, crushed
3/4 cup butter, melted
3 tablespoons sugar

Cream Layer:
8 ounces cream cheese
1/2 cup sugar
8 ounces cool whip

Raspberry Layer:
1 six ounce package raspberry jello
2 cups boiling water
20 ounces frozen raspberries, partially thawed and undrained (is that a word?)

Dissolve the jello in boiling water, add raspberries. Put in the refrigerator to thicken slightly. Mix crust ingredients and press firmly into a 9x13 pan. Bake at 350 for 9 minutes. Cool completely. Cream the sugar and cream cheese, fold in cool whip. Spread over cooled crust. Pour raspberry jello mix over cream layer and chill.

1 comment:

Jennerator said...

I hate it when people don't give out recipes...I mean, get over yourself and save us some time! :)