We had leftover pineapple from the Broiled Pork Chops and Pineapple with Maple Syrup. Brian got the wonderful idea of making a shake with it and it turned out really well. You don't have to make the dinner to make the shake. You do, however, have to broil some fresh (or canned, but fresh is best) pineapple with the maple glaze.
Vanilla ice cream
1/4 cup maple syrup and 1/4 tsp. cayenne
Mix maple syrup and cayenne. Brush onto pineapple and broil until tender. Blend ice cream, pineapple and milk. Pour into a glass and enjoy the smoky, spicy, and sweet pineapple shake.