My sister-in-law introduced me to these - and I ate almost the whole plate. They are seriously delicious and wickedly addictive.
a jar of pickled asparagus - not regular mushy asparagus, but pickled
1 pkg of cream cheese, softened
about 1 lb. ham slices (honey, hickory, whatever)
Spread a thinnish layer of cream cheese on a ham slice and place an asparagus spear at one end. Roll tightly. Repeat. Then cut each roll into thirds. You can make these the night before and they keep nicely.