My FAVORITE dish at Thanksgiving!! I could eat the whole pan! In fact, sweet potatoes, rolls, pie, and cranberry sauce is the reason I show up for dinner! Oh yeah, and corn...and stuffing. Okay, most of the dinner except turkey and green beans.
Holiday Sweet Potatoes2½ pounds sweet potatoes
½ cup sugar
½ cup milk
¼ cup butter, melted
2 eggs, beaten
¼ cup flour
½ tsp. salt
½ tsp. vanilla
Topping-
¼ cup butter, melted
¾ cup chopped pecans or walnuts
¾ cup brown sugar
1 tsp. cinnamon
Boil the sweet potatoes till done, then peel and mash with all of the above ingredients. Pour into a greased casserole dish. Sprinkle with the topping and bake at 350 degrees for 40 minutes.
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