2 tubes (8 oz each) refrigerated crescent rolls
2 medium Granny Smith apples, peeled and cored
1 cup sugar
1/3 cup melted butter melted
¾ c Mountain Dew soda
Ground cinnamon
Vanilla ice cream
Unroll rolls and separate into 16 triangles. Cut each apple into 8 wedges. Wrap a roll around each apple wedge. Place in a greased 13x9x2 pan.
In a bowl, combine sugar and butter; sprinkle over rolls. Slowly pour the soda around the rolls, but do not mix. Sprinkle with cinnamon. Bake, uncovered, at 350 for 35-40 minutes. Serve warm with ice cream.
Makes 16 dumplings
NOTES: This is the exact recipe, but I have never made it like this. I love this recipe because it is so easy to have the stuff on hand without worrying about spoilage. I don't drench it in butter. I just melt a couple table spoons and brush it over the top. And then I just spinkle cinnamon and sugar over the top. This recipe seems like it has too much sugar for my taste, but I thought I'd show the original version first. Also, I’ve never used Mountain Dew. It tastes just fine without any soda at all.
4 comments:
Ohhh, a pioneer woman cooks recipe. This one is yummy. Since I don't do caffiene, I used sprite instead. It turned out delicious!
I look forward to trying this. Thanks for sharing it!
She did it?! I've had it for 6 years from Taste of Home's Simple and Delicious magazine. It's the best!
Seriously...maybe she's not as original as I give her credit for. Thanks for posting it. I actually forgot all about this one but it's soooo easy and it tastes so yummy.
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