2 tubes (8 oz each) refrigerated crescent rolls
2 medium Granny Smith apples, peeled and cored
1 cup sugar
1/3 cup melted butter melted
¾ c Mountain Dew soda
Vanilla ice cream
Unroll rolls and separate into 16 triangles. Cut each apple into 8 wedges. Wrap a roll around each apple wedge. Place in a greased 13x9x2 pan.
In a bowl, combine sugar and butter; sprinkle over rolls. Slowly pour the soda around the rolls, but do not mix. Sprinkle with cinnamon. Bake, uncovered, at 350 for 35-40 minutes. Serve warm with ice cream.
Makes 16 dumplings
NOTES: This is the exact recipe, but I have never made it like this. I love this recipe because it is so easy to have the stuff on hand without worrying about spoilage. I don't drench it in butter. I just melt a couple table spoons and brush it over the top. And then I just spinkle cinnamon and sugar over the top. This recipe seems like it has too much sugar for my taste, but I thought I'd show the original version first. Also, I’ve never used Mountain Dew. It tastes just fine without any soda at all.