Sunday, March 22, 2009

Sweet Smoky Chicken Legs

This was the first meal I made for Chris when we were married. It's super easy and so delicious! He asks for it all the time!

2 medium onions (Or 1 large onion); sliced
3 pounds chicken legs (skinned)
1-1/2 to 2 teaspoons hickory smoked salt (or I just use some Johnny's seasonings salt)
1/2 cup ketchup
1/2 cup maple syrup
1/4 cup vinegar
2 tablespoons mustard


1. Place sliced onions in a greased 13 x 9 x 2 in baking dish; arrange chicken in a single layer over onions and sprinkle with salt.

2. Combine remaining ingredients and pour over all, completely coating the chicken.

3. Bake, uncovered, at 350 for 1 hr or until juices run clear, basting several times.

And Serve!

Sweet Smoky Chicken Legs Recipe

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