1 C mayo
1 C grated cheddar cheese
1 C grated parmesan cheese
1 clove of garlic minced (about 1-2 tsps)
1-2 cans of artichoke hearts (in water)
Preheat oven to 375. Drain artichoke hearts and cut into bite size pieces. Mix all ingredients except paprika in a mixing bowl. Spread dip in an 8x8 or 9x9 baking dish. Sprinkle with paprika. Cook for 20 minutes or until hot and bubbly. Serve with bread or tortilla chips.