Tuesday, March 24, 2009

Cheesy Artichoke Dip

1 C mayo
1 C grated cheddar cheese
1 C grated parmesan cheese
1 clove of garlic minced (about 1-2 tsps)
1-2 cans of artichoke hearts (in water)

Preheat oven to 375. Drain artichoke hearts and cut into bite size pieces. Mix all ingredients except paprika in a mixing bowl. Spread dip in an 8x8 or 9x9 baking dish. Sprinkle with paprika. Cook for 20 minutes or until hot and bubbly. Serve with bread or tortilla chips.

No comments: