Friday, March 13, 2009

Moroccan Hummus Cups

1 container (7 oz) plain hummus spread
1 T Moroccan Rub (from Pampered Chef, but any rub might work??)
1 plum tomato
1 1-in piece seedless cucumber
1/4 c pitted kalamata olives (I hate olives and don't use them)
2 T packed fresh parsley leaves (or cilantro)
24 tortilla chip cups (ie Tostitos)
1/3 c plain yogurt

Combine hummus and rub. Mix and set aside.

Slice tomato in half lengthwise and remove seeds and dice.

Slice cucumber into circles, then into strips and dice.

Chop olives and parsley.

Combine vegetables together and mix well.

Put hummus into tortilla chip cups. Spoon a dollop of yogurt over hummus. Divide veggie mixture evenly among cups.

I could not put them down!!

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