My hubby really loves Macadamia Nut Cookies and I have found this to be the best recipe, he agrees. It actually came from the back of a bag of Ghirardelli white chocolate chips.1 cup butter, softened
1 1/2 cups granulated sugar
1cup brown sugar, packed
2 eggs, room temperature
1 1/2 tsp vanilla extract
3 cups flour
1/2 tsp baking soda
1 tsp salt
2 cups (one 11 oz bag) Ghirardelli Classic White Chips or whatever brand you have on hand - Ghirardelli are pretty tasty though.
1 1/2 cups Macadamia nuts chopped
Preheat oven to 350. Cream butter and sugars until fluffy. Add vanilla and eggs, one at a time, and beat well. Blend in flour, baking soda and salt. Stir in white chips and nuts. Drop by teaspoon onto ungreased cookies sheet. Bake for 10-12 minutes.
* I have equally separated the dough and used half for macadamia cookies and half for chocolate chip cookies. They were both yummy!
Click for cookie envelope directions.
3 comments:
I love Macadamia nut cookies!! I've never made them, but I think I'll try this out!
I thought you made that cute gingham thing. You are so clever and make everything so cute! AND, I've got all the ingredients to make them this week!
I made these today and they were great! They did make a TON of them, so I think I'll cut the recipe in half.
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