Tuesday, March 24, 2009

Corn Bread

1 1/4 C flour
3/4 C corn meal
1/2 C sugar
2 T baking powder
1/2 tsp salt
1 C milk
2 T oil
1 egg beaten

Preheat oven to 400. Mix all ingredients and pour into greased 8"or 9" square pan. Bake for 20-25 minutes.

I love this recipe because it is just sweet enough and moist. YUM!

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