Egg Sausage Casserole

6 slices of bread cubed (I like to use the not so good for you wonder white bread)
1 pound breakfast sausage, browned, drained
1 1/2 C shredded cheddar cheese (I usually use more and I sometimes throw in Monterey jack cheese too)
8 eggs, beaten
2 cups milk
1 tsp salt (you may not want this because the sausage is pretty salty usually)
pepper to taste

Cube bread and place evenly in greased 9x13 pan. Sprinkle evenly with sausage and cheese. Mix eggs, milk, salt and pepper. Pour over ingredients in pan. Cover and chill overnight if desired. (If left overnight, remove from fridge 15 minutes before baking.) Bake 45 minutes at 325 or until eggs are set. Cut into squares and serve.

8-10 servings.

Sometimes I half the recipe but this is one that also reheats really well -- I think.